Waitrose, which is owned by the John Lewis Partnership, said it would replace its mackerel products with "responsibly sourced" alternatives in order to "make a stand against overfishing and support long-term health and sustainability of fish stocks".
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Agar comes from multiple sources, as many red seaweeds are “agarophytes” (that is, seaweeds containing agar in their cell walls). Species of Gelidium are the most important source of bacteriological (lab-grade) agar. Other main agarophytes, largely used for culinary agar, include red seaweeds from the genera Gracilaria, Pterocladia, Ahnfeltia, and others. Species from the genera Eucheuma, Gigartina, and Chondrus have been used as agarophytes in research during agar shortages.9，推荐阅读一键获取谷歌浏览器下载获取更多信息
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